Eggs and egg products

Chicken Egg

from $0.00
шт.

Weight: from 35 gr. Up to 85 gr.

Shelf life: up to 90 days at 0оС + 4оС; Up to 25 days at + 4 ° C + 12 ° C.

Quail egg

from $0.00
шт.

Weight: from 10 gr. Up to 12 gr.

Shelf life: up to 90 days at 0оС + 4оС; Up to 30 days at + 4 ° C + 12 ° C.

Goose Egg

from $0.00
шт.

Weight: from 65 gr. Up to 200 gr.

Shelf life: up to 80 days at 0оС + 4оС; Up to 20 days at + 4 ° C + 12 ° C.

Turkeys Eggs

from $0.00
шт.

Weight: from 50 gr. Up to 95 gr.

Shelf life: up to 25 days at 0оС + 4оС; Up to 7 days at + 4 ° C + 12 ° C.

Ostrich Egg

from $0.00
шт.

Weight: from 500 gr. Up to 1200 gr.

Shelf life: up to 90 days at 0оС + 4оС; Up to 30 days at + 4 ° C + 12 ° C.

Duck Egg

from $0.00
шт.

Weight: from 70 gr. Up to 100 gr.

Shelf life: up to 45 days at 0оС + 4оС; Up to 25 days at + 4 ° C + 12 ° C.

Dry egg yolk

from $0.00
кг.

Pasteurized (125 yolks of fresh eggs)

Packing: box of corrugated cardboard with polyethylene liner, net weight 25 kg.

Shelf-life: not more than + 20 ° С no more than 6 months, no more than + 2 ° С no more than 2 years.
Store in dry, clean, well-ventilated rooms at a relative humidity of not more than 75%.

Liquid egg yolk

from $0.00
кг.

Pasteurized chilled / frozen (55-56 yolks of fresh eggs in 1 kg.)

Packing: aseptic bag in a box of corrugated cardboard, net weight 20 kg., ComboLife 285, net weight 1000 kg.

Shelf life:
- for chilled pasteurized - 56 days at a temperature of + 2 ° C + 5 ° C;
- for frozen - no more than 15 months at a temperature of -18 ° С; Not more than 10 months at a temperature of -12 ° C; Not more than 6 months at a temperature of -6 ° C.

Melange egg liquid

from $0.00
кг.

Pasteurized chilled / frozen (20 - 24 fresh eggs in 1 kg.)

Packing: aseptic bag in a box of corrugated cardboard, net weight 20 kg., ComboLife 285, net weight 1000 kg.

Shelf life:
- for chilled pasteurized - 56 days at a temperature of + 2 ° C + 5 ° C;
- for frozen - no more than 15 months at a temperature of -18 ° С; Not more than 10 months at a temperature of -12 ° C; Not more than 6 months at a temperature of -6 ° C.

Egg white powder

from $0.00
кг.

Pasteurized (316 proteins of fresh eggs)

Packing: box of corrugated cardboard with polyethylene liner, net weight 25 kg.

Shelf-life: not more than + 20 ° С no more than 6 months, no more than + 2 ° С no more than 2 years.
Store in dry, clean, well-ventilated rooms at a relative humidity of not more than 75%.

Egg white liquid

from $0.00
кг.

Pasteurized chilled / frozen (35-37 proteins of fresh eggs in 1 kg.)

Packing: aseptic bag in a box of corrugated cardboard, net weight 20 kg., ComboLife 285, net weight 1000 kg.

Shelf life:
- for chilled pasteurized - 56 days at a temperature of + 2 ° C + 5 ° C;
- for frozen - no more than 15 months at a temperature of -18 ° С; Not more than 10 months at a temperature of -12 ° C; Not more than 6 months at a temperature of -6 ° C.

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