Best food grades

For processing and storage. Contains micro- and macronutrients. Perfect for garnishes and salads.

High purity - not less than 90%

Storage conditions: at t 4-6'С

And relative humidity of 90-95%

The best food grades.

Contains vitamins, phytoncides. Excellent for salads, soups, sauces, gravy and canning.

Storage conditions: at t 4-6'С

And relative humidity of 90-95%

Best food grades

For processing and storage. Contains vitamins. Perfect for salads.

Storage conditions: at t 0'C

And humidity 95-98%

Best food grades

For processing and storage. Rich in micro and macro elements. Suitable for salads and second courses.

Storage conditions: at t 0'C

And humidity 95%

Best food grades

For processing and storage. The bogata is vitamins. Suitable for salads.

Storage conditions: at t 0'C

And humidity of 90-95%

Best food grades

For processing and storage. Contains vitamins, fiber. Perfect for salads, main courses and canning.

Storage conditions: at t 7-13'C

And humidity of 85-95%

Length of shoots - 12-16 mm

White, green, purple. Perfect for salads and second courses.

Storage temperature: -18'С

Best food grades

For processing and storage. Rich in vitamins, fiber. Great for salads.

Storage conditions: at t 0-2'C

And relative humidity of 90-95%

Best food grades

For processing and storage. They are rich in cellulose, vitamins. Indispensable for salad dressing, great for curing.

Storage conditions: at t 8-10'C

And relative humidity of 90-95%

Best food grades

For processing and storage.

Rich in vitamins, is the basis for

Cooking a lot of culinary dishes.

Pumpkin seeds are used for making oil

Storage conditions: at t 10-13'C

And a relative humidity of 50-75%

Best food grades

For processing and storing. It is supplied with vitamins. Suitable for canning and garnishes.

Storage conditions: at t 0-10'C

And relative humidity of 90-95%

Best food grades

For processing and storage. Brain types are suitable for canning.

Storage conditions: at t 0.5-2'C

And relative humidity of 85-95%

Best food grades

For processing and storage. Rich in vitamins, micro- and macro elements. Good for second courses and canning.

Storage conditions: at t 0-5'C and

Relative humidity 95%

Best food grades

For processing and storage. Contain a large number of vitamins. Perfectly suitable for salads, canning.

Storage conditions: at t 7-10'C

And relative humidity of 90-95%

Best food grades

For processing and storage. Contains vitamins, suitable for salads and second courses.

Storage conditions: at t 0-5'C and

Relative humidity of 90-95%

Best food grades

For processing and storage. Rich in vitamins, suitable for canning and salad cooking.

Storage conditions: at t 0-5'C and

Relative humidity of 90-95%

Best food grades

For processing and storage. Rich in vitamins, suitable for canning and salad cooking.

Storage conditions: at t 0-5'C and

Relative humidity of 90-95%

Best food grades

For processing and storage. The bogata is vitamins.

Storage conditions: at t 0-5'C and

Relative humidity of 85-90%

Best food grades

For processing and storage. It is rich in vitamins, carotene. It is necessary for preparation of various dishes.

Storage conditions: at t 0-5 'C

And relative humidity of 85-90%

Best food grades

For processing and storage. Contains many vitamins. An integral part of salads, soups, side dishes.

The length of the pen is 35-45 cm

Storage conditions: in a cool

Indoors

Best food grades

For processing and storage. Rich in vitamins and indispensable in the production of salads and culinary dishes.

Grades purity - at less than 90%

Storage conditions: at t 0-5 'C

And relative humidity of 75-80%