Vegetables

Potato
Best food grades
For processing and storage. Contains micro- and macronutrients. Perfect for garnishes and salads.
High purity - not less than 90%
Storage conditions: at t 4-6'С
And relative humidity of 90-95%

Garlic
The best food grades.
Contains vitamins, phytoncides. Excellent for salads, soups, sauces, gravy and canning.
Storage conditions: at t 4-6'С
And relative humidity of 90-95%

Corn
Best food grades
For processing and storage. Contains vitamins. Perfect for salads.
Storage conditions: at t 0'C
And humidity 95-98%

Turnip
Best food grades
For processing and storage. Rich in micro and macro elements. Suitable for salads and second courses.
Storage conditions: at t 0'C
And humidity 95%

Radish
Best food grades
For processing and storage. The bogata is vitamins. Suitable for salads.
Storage conditions: at t 0'C
And humidity of 90-95%

Sweet pepper
Best food grades
For processing and storage. Contains vitamins, fiber. Perfect for salads, main courses and canning.
Storage conditions: at t 7-13'C
And humidity of 85-95%

Asparagus
Length of shoots - 12-16 mm
White, green, purple. Perfect for salads and second courses.
Storage temperature: -18'С

Celery stems
Best food grades
For processing and storage. Rich in vitamins, fiber. Great for salads.
Storage conditions: at t 0-2'C
And relative humidity of 90-95%

Cucumbers
Best food grades
For processing and storage. They are rich in cellulose, vitamins. Indispensable for salad dressing, great for curing.
Storage conditions: at t 8-10'C
And relative humidity of 90-95%

Pumpkin
Best food grades
For processing and storage.
Rich in vitamins, is the basis for
Cooking a lot of culinary dishes.
Pumpkin seeds are used for making oil
Storage conditions: at t 10-13'C
And a relative humidity of 50-75%

Squash
Best food grades
For processing and storing. It is supplied with vitamins. Suitable for canning and garnishes.
Storage conditions: at t 0-10'C
And relative humidity of 90-95%

Pea-piece
Best food grades
For processing and storage. Brain types are suitable for canning.
Storage conditions: at t 0.5-2'C
And relative humidity of 85-95%

Zucchini
Best food grades
For processing and storage. Rich in vitamins, micro- and macro elements. Good for second courses and canning.
Storage conditions: at t 0-5'C and
Relative humidity 95%

Tomatoes
Best food grades
For processing and storage. Contain a large number of vitamins. Perfectly suitable for salads, canning.
Storage conditions: at t 7-10'C
And relative humidity of 90-95%

Cauliflower
Best food grades
For processing and storage. Contains vitamins, suitable for salads and second courses.
Storage conditions: at t 0-5'C and
Relative humidity of 90-95%

Red cabbage
Best food grades
For processing and storage. Rich in vitamins, suitable for canning and salad cooking.
Storage conditions: at t 0-5'C and
Relative humidity of 90-95%

White cabbage
Best food grades
For processing and storage. Rich in vitamins, suitable for canning and salad cooking.
Storage conditions: at t 0-5'C and
Relative humidity of 90-95%

Beet
Best food grades
For processing and storage. The bogata is vitamins.
Storage conditions: at t 0-5'C and
Relative humidity of 85-90%

Carrot
Best food grades
For processing and storage. It is rich in vitamins, carotene. It is necessary for preparation of various dishes.
Storage conditions: at t 0-5 'C
And relative humidity of 85-90%

Green onion
Best food grades
For processing and storage. Contains many vitamins. An integral part of salads, soups, side dishes.
The length of the pen is 35-45 cm
Storage conditions: in a cool
Indoors

Onion
Best food grades
For processing and storage. Rich in vitamins and indispensable in the production of salads and culinary dishes.
Grades purity - at less than 90%
Storage conditions: at t 0-5 'C
And relative humidity of 75-80%